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Curry Paste
Curry is used to make various soups and stir fry dishes. The main four ingredients for all curry consists of hot chili peppers, cumin seeds, turmeric, and coriander seeds. The Mae Ploy brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor.
| Green Curry Paste |
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| Item Code: |
CUR035 |
| Brand: |
Mae Ploy |
| Pack Size: |
12/35oz |
| Gross Weight: |
30lb |
| Dimensions: |
14.5*10.25*10 |
| UPC Code: |
200 4738 20195 1 |
Green curry (which has green chilies as one ingredient) is less often used than red or yellow curry |
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| Masman Curry Paste |
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| Item Code: |
CUR050 |
| Brand: |
Mae Ploy |
| Pack Size: |
12/35oz |
| Gross Weight: |
30lb |
| Dimensions: |
14.5*10.25*10 |
| UPC Code: |
200 44738 20569 0 |
Masman (also spelled Matsaman) is less often used than red and yellow curry. |
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| Panang Curry Paste |
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| Item Code: |
CUR020 |
| Brand: |
Mae Ploy |
| Pack Size: |
12/35oz |
| Gross Weight: |
30lb |
| Dimensions: |
14.5*10.25*10 |
| UPC Code: |
200 44738 20561 4 |
Panang (an area of Malaysia) is similar to red curry, but sweeter and milder - usually used with a beef dish. |
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| Red Curry Paste |
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| Item Code: |
CUR030 |
| Brand: |
Mae Ploy |
| Pack Size: |
12/35oz |
| Gross Weight: |
30lb |
| Dimensions: |
14.5*10.25*10 |
| UPC Code: |
200 44738 20169 2 |
Red curry is the most popular variety used in Thai restaurants, using dried red chiles as one ingredient. |
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| Yellow Curry Paste |
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| Item Code: |
CUR010 |
| Brand: |
Mae Ploy |
| Pack Size: |
12/35oz |
| Gross Weight: |
30lb |
| Dimensions: |
14.5*10.25*10 |
| UPC Code: |
200 44738 20196 8 |
Yellow curry is the second most popular flavor next to red curry. Its distinctive yellow color is from the turmeric. This curry is well suited for chicken and fish dishes. |
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